2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France Leon Boesch 3/4 was aged in 500L

3/4 was aged in 500L used oak barrels

Indigenous yeast fermentation in stainless steel tanks

taking in the moderating and gentle east facing slopes of AOC Savennières Roche aux Moines

stony limestone and scree with east–southeast exposure

Cosimo Taurino

2023 Jerome Galeyrand, Fixin Champs de Vosger Burgundy, France Leon Boesch 3/4 was aged in 500LVariety: Pinot Noir Size: 0. 18 ha (0. 45 ac) Vine Age: Planted in 1980 Viticulture: Organic (Ecocert, 2019), biodynamic methods. Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 16 months in barrels (20% new). No fining, light filtration if necessary. 30 45 ppm