2024 Domaine de Trevallon, IGP Alpilles Blanc, France Martha Stoumen followed by roughly 18 months

followed by roughly 18 months of élevage in 300–450 L barrels—about 15% new oak—before bottling unfined and unfiltered

240m altitude

we're transporting ourselves to the Mediterranean through the wines of Sicily

From calcareous soils at medium altitude

fermented spontaneously with no dosage

2024 Domaine de Trevallon, IGP Alpilles Blanc, France Martha Stoumen followed by roughly 18 monthsThe fact that the vines are grown on north facing slopes gives incredible freshness and imparts a minerality and elegance to the Marsanne grape comparable with that found in a Hermitage white. The Roussanne is typically acidic and develops aromas of verbena, citronnella and honeysuckle. Eloi likens the addition of Chardonnay to adding salt and pepper to a dish.