2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille and then carbonically macerated and

and then carbonically macerated and fermented for 30 days

Crafted by Maestro Tequilero Cirilo Oropeza at the Casa San Nicolás distillery in the Highlands of Jalisco

one under a limestone quarry)

Aged for nine months in stainless steel followed by three months in the bottle before release

The debut vintage 2016

2016 Il Tufiello 'Montemattina' Fiano Campania IGT Italy Sylvain Pataille and then carbonically macerated and100% Fiano from a single vineyard of volcanic soil almost 800 meters above sea level, fruit is hand harvested and left to macerate in steel tanks for about 30 days. The wine is aged for at least 2 years in tank, followed by a minimum of 12 months in bottle.