2024 Domaine des Heritiers du Comte Lafon Macon Milly-Lamartine Burgundy, France Marie-Charlotte Pinelli develops toasted

develops toasted

Giampiero gives it an additional year in large Slavonian oak

but the back label was quite informative and mentioned 48 months under a veil of flor yeasts (48 months sous voile) in 228-liter oak barrels

then racked to all older French oak barrels and left sur lies until the completion of the malolactic fermentation

Branchwater Wheat Whiskey is made from 100% wheat grown on our farm in accordance with organic and regenerative agricultural principles

2024 Domaine des Heritiers du Comte Lafon Macon Milly-Lamartine Burgundy, France Marie-Charlotte Pinelli develops toastedCertified biodynamic 35+ year old vines 350m altitude Steep, east facing slope Shallow clay over limestone with lots of rocks Indigenous yeast Aged in large 45hl barrels and 500L demi muids