Nikka Yoichi Single Malt Whisky Producer_xii white meats and citrus based

white meats and citrus based desserts

mint and pepper

with perfect ripening conditions in September and October

tropical fruit and kiwi

it is only the second legal distillery ever to operate on the island and has been fully operational since January 2017

Nikka Yoichi Single Malt Whisky Producer_xii white meats and citrus basedThis is a single malt from the Yoichi distillery, Nikkas first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal fired distillation as well as a briny hint delivered by the sea breeze during the aging process.