2024 Louis Billard Batard-Montrachet Grand Cru, Cote de Beaune, France 1.5L Magnum I Custodi quenching thats as much fun

quenching thats as much fun to drink as it to look at

It was the first parcel that Rougeot farmed biodynamically and by horse (as of 2021)

Vine Age: Planted in the 1980s

5 years in used 228L

these Nebbiolo vines cascade down from the church of San Sebastiano towards the only natural lake in the Langhe

2024 Louis Billard Batard-Montrachet Grand Cru, Cote de Beaune, France 1.5L Magnum I Custodi quenching thats as much funSite: Old vines (~60 yrs) in Btard; deeper clays over hard limestone. Cellar Tech: Whole cluster press; native fermented for 45 days at 1518 C in small 113 L barrels. Raise for 15 months barrel, finished 1 month stainless; slow lenticular filtration; ~25 mg L free SO; 88 magnums bottled.