CASA MEXICO TEQUILA ANEJO 750ML Oregon Wine suggestions of marzipan

suggestions of marzipan

Almond milk

to which is added the succulence of the rancio notes of the Banyuls barrels: a unique combination

The combination of herbs and citrus gives the drink a balanced and refreshing taste

Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned

CASA MEXICO TEQUILA ANEJO 750ML Oregon Wine suggestions of marzipanProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. We cook the pias in brick ovens for two days, then crush them in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for 12 months in American white oak barrels. The finished Aejo is an all natural, smooth, amber hued spirit ready to be enjoyed.