Chenin Colombard Region_Puglia and craftmanship in food andwine

and craftmanship in food andwine

which has a dual meaning of “vine bud” and “precious gem

sweet oranges and bitter oranges with orange blossoms and then aged in Finnish ash wood

pineapple and toasty oak

in order to reach their state of “perfection

Chenin Colombard Region_Puglia and craftmanship in food andwineThis is the first wine ever produced by Monte Xanic and is one of our best sellers. It is a fragrant, fresh and fruit driven bottling with a high aromatic intensity. Produced from the terroirs of two valleys in Baja California with the additon of French Colombard to boost acidity in a traditional blend. Refreshing, clean, criops and mineral with typical varietal tones and dense mid palate. Tasting Notes DESCRIPTION: This is the first wine ever