2020 Lapo Berti Fossati, Barolo DOCG, Italy Bindi Wild co-fermentation on skins

Wild co-fermentation on skins

rigorously sorted and whole-cluster pressed

French oak foudre

Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold

Issuing from three parcels of over 60-year-old vines

2020 Lapo Berti Fossati, Barolo DOCG, Italy Bindi Wild co-fermentation on skinsThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20 60 years old, and the elevation is 513 meters. The fruit was picked by hand in mid October, destemmed and