Zwilling - 9.5" Diplome Carving/Slicing Knife 230mm - 54205-241 For Redsavings makes ricing potatoes or puréeing

makes ricing potatoes or puréeing vegetables easier than ever

making it a reliable tool for slicing vegetables for years to come

Using Silpat products saves time

the glass stands out not only for its essential lines

8 pre-set functions (plus Manual Function): Single espresso

Zwilling - 9.5" Diplome Carving/Slicing Knife 230mm - 54205-241 For Redsavings makes ricing potatoes or puréeingThe ZWILLING Diplome knife series was developed in collaboration with the world famous Le Cordon Bleu culinary institute to train top chefs. As first class cutting implements are prerequisite for first class work in the kitchen, the knives have a Japanese cutting edge to meet the highest demands. The blade with its Honbazuke edge is made of a very hard FC61 steel, while the easy care plastic handle seamlessly joins the blade. The traditional 3 rivet