Kevin Bouillet, Melon a Queue Rouge 2021, Arbois - Pupillin, Jura, France Domaine d'Ici La Gela and his family have

Gela and his family have been making wines for 8 generations using the traditional Georgian method where the wines are fermented in Qvevri

Andreas' own vineyards are farmed organically and he also works with trusted growers who farm to his specifications

working by horse in the vines

and serve at 15c or above

Appellation - Prosecco Treviso

Kevin Bouillet, Melon a Queue Rouge 2021, Arbois - Pupillin, Jura, France Domaine d'Ici La Gela and his family haveKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers, making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with