American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-10-CL-126R [type]Stemware & Glassware The chamber is made from

The chamber is made from stainless steel

It is an ideal choice for larger meat processing operations

whether it's a decadent dessert spread

promoting efficient organization

With its combination of form and function

American Range - 60" Stainless Steel Restaurant Range 10 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-10-CL-126R [type]Stemware & Glassware The chamber is made fromAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for