Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case naturally clarified over the winter

naturally clarified over the winter

Much perfect with Mediterranean dishes

How - Organic / Biodynamic practices

before perpetual ageing in stainless steel with previous vintages with the final process of being left out in the scorching Sicilian sun in glass demijohns for a year

Fredi Torres makes some of the Spanish wines we get really excited about - Lectores Vini Priorat Classic for one - and is busy with many projects there so hadn't really meant to get involved in something else but

Adega A Barouta, Ventoleiro Blanco, Ribeira Sacra, Galicia, Spain Mixed Case naturally clarified over the winterWho Javier Alen, Daniel Landi, Fernando Garcia, Roberto Nunez, Adega A Barouta Where Ribeira Sacra, Galicia, Spain What White Wine Treixadura, Albarino When 2023 How Organic practices, whole bunch, slow press, natural fermentation with indigenous yeasts between steel, concrete, glass and oak, Matured for 12 months between oak, steel and glass demijohns, lightly filtered, unfined, Vegan Adega A Barouta is a project started in 2020 by Javier Alen,