Norpro - 12" x 9" Petit Broiler - 273 [type]Tableware Oven safe to 500˚F

Oven safe to 500˚F

A western chef knife generally slices downward and then rocks the tip forward to complete a cut but the santoku relies more on a single downward cut and even landing from the heel to the tip

Flexible Processing: Accommodates two wire or plastic baskets per cycle for versatile cleaning needs

Strong Magnetic Hold: The powerful magnet embedded within the rack securely holds your knives and metal utensils in place

Care: deglaze

Norpro - 12" x 9" Petit Broiler - 273 [type]Tableware Oven safe to 500˚FThis two piece stainless steel broiler pan with perforated top allows grease to drain off, while you cook, for healthier results. Constructed of stainless steel for strength and durability. Best foods to broil are rib and loin cuts of meat, boneless chicken, fish, shellfish, vegetables, and breads. The thicker the food item, the lower your oven rack should be. Using tongs to flip food will keep in natural juices. If you will not use the pan drippings