Georgiev / Milkov, Groovy Mavrud, Thracian Valley, Bulgaria Christian Tschida The farming has been organic

The farming has been organic since the first generation in the 1860’s (though officially certified since 2012)

Variety / Blend - Grenache Blanc

5km each way

however it's also found here in Slovenia

Fruit is handpicked and wild fermented with no temperature control

Georgiev / Milkov, Groovy Mavrud, Thracian Valley, Bulgaria Christian Tschida The farming has been organicWho Petar Georgiev, Radostin Milkov Where Novi Izvor, Assenovgrad, Thracian Valley, Bulgaria What Red Wine Mavrud When 2024 How Organic Practices, Pressed and macerated with skins for three hours followed by fermentation of just the juice with wild yeasts, Matured 50 50 between old oak barrels and stainless steel where malolactic fermentation occurs, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a