STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus cook book stainless steel handles

stainless steel handles

STAUB cookware is cherished by professional and home chefs for its craftsmanship

Combined with ZWILLING's signature ice-hardening technique

000 kilometres later

Like all STAUB cast iron

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Eucalyptus cook book stainless steel handlesThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate