Ca'liptra, Kypra, Verdicchio Superiore DOC, Marche, Italy Spontaneous Ferment The harvest is all done

The harvest is all done by hand

But the free draining acidic soils

Judith Beck in Austria is another

coupled with lovely ripe tropical fruit and hints of basil and lime on the nose

For example planting swards of rye and clover between rows to prevent soil compaction

Ca'liptra, Kypra, Verdicchio Superiore DOC, Marche, Italy Spontaneous Ferment The harvest is all doneCa'liptra is made up of four, young, forward thinking pals who met either at enology school or on the job at some of Le Marche's top wineries. Their name is an amalgomation of each of their initials, Loberto, Pisani, TRaspadini and Alfieri which follow Ca' (which means 'house of'). But it also refers to calyptra which is a botanical term referring to the thin cap that protects flowering parts as they develop. They have just 2. 5 hectares in the