Mung Sprouts Seasonal Stevia is an intensely sweet-tasting

Stevia is an intensely sweet-tasting

Both the white and the green parts are used in recipes and eaten both raw and cooked

A touch of sugar

especially roasted

Great for a snack or in a salad

Mung Sprouts Seasonal Stevia is an intensely sweet-tastingMung bean sprouts are one of the most popular vegetables in Chinese and most Southeast Asian cuisines. Their crunchy texture, subtle nutty flavor, high water content and sweet taste allow them to be cooked in many different ways, including adding them to noodle soups or making spring roll or dumpling fillings. You can also stir fry them with virtually anything. These plump, silver white strands with yellow "horns" at one end and a thread like tail at