Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Producer - La Soufrandière

Producer - La Soufrandière

the grapes are left to macerate for 24 hours before a gentle press and a further 24 hours to naturally settle

partly to enhance biodiversity in their environment

After 2 weeks the grapes are pressed and then ages on the lees in 225 qtr French oak barrels for 7 months

Pure deliciousness and certain to get you 'Gonzo'd'

Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Producer - La SoufrandièreSardinia claims to be the original home of Garnacha (aka Grenache) where it is known as Cannonau and produces a rather more structured and perhaps serious, savoury style of wine, crying out for some salty, mature cheese or full on salami. Mora & Memo (woman owned, by the Elisabetta Pala) sits high in the hills of South Eastern Sardinia, just a few kilometres from the sea. Elisabetta's dream was to create wines that express both her character and land