Wyoming Small Batch Bourbon Whiskey Rum The nose is very juniper-forward

The nose is very juniper-forward with nutmeg and spice aromas

This particular expression was matured in ex-bourbon barrels before being bottled at cask strength without chill filtration

we take our custom blend of 100% Blue Weber Agave and infuse it with our all-natural coconut extract during the last few hours of the distillation process

Distilled using 100% California grown grapes and distilled 12x using eco-friendly coconut charcol filtration for a smooth pure taste

volcanic soil of the tequila valley

Wyoming Small Batch Bourbon Whiskey Rum The nose is very juniper-forwardAged for a minimum of five years in charred, white oak barrels, this Wyoming Bourbon is distilled and aged in Kirby. Soft aromas of cornbread, vanilla, and summer flowers, while the palate delivers bright flavors of lemon zest and coffee cake, and fresh notes of spring garden, with a gentle, mellow finish. The finish is subtle and incredibly smooth.