This natural Italian red blends Nero d'Avola and Frappato from old vines at 450 meters elevation — naturally fermented
Eduard and Stephanie Tscheppe brought biodynamic farming to the small lakeside town of Oggau in 2007 when they restored an abandoned 17th century winery near Lake Neusiedlersee — a husband and wife team farming limestone and gravel soils with deep respect for the land
Rosenthal has been importing these wines to the US since the 1978 vintage
Throw it next to some spicy chicken wings
and with a perfume simultaneously ethereal and savory
2023 Christian Tschida Himmel auf Erden Weiss Germany This natural Italian red blendsStone fruit, tamarind, green apple, and a salty mineral precision that lingers. A blend of up to 60 year old Grner Veltliner, Sauvignon Blanc, and Furmint foot crushed, fermented with native yeast in large barrels, zero sulfur added, unfined, unfiltered. Christian farms his limestone vineyards by horse and invented his own vine spacing system to keep grapes shaded from increasingly intense sun. His wines land on the world's best restaurant lists, but
