Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type]Essentials ensuring every cut is accurate

ensuring every cut is accurate and consistent

This increases efficiently by allowing a smoother

optimizing the use of available space

this accessory streamlines your food processing

or simply to keep your ingredients fresh

Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type]Essentials ensuring every cut is accurateKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order