DRY AGED | Rib-Eye am Stück | Bodensee Färse Rind the hanging tender is the

the hanging tender is the muscle part of the diaphragm

The roast is a classic of German cuisine and can be used in many different ways

Snofnugg sea salt flakes come from the Atlantic island of Gossa

The fillet of the Italian water buffalo is a particularly tender and juicy piece of meat

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

DRY AGED | Rib-Eye am Stück | Bodensee Färse Rind the hanging tender is theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.