Pensiero SP Brut 2018 Dolcetto Dark aromas dominate the nose

Dark aromas dominate the nose

Over 100 days on the skins have given it a color reminiscent of a sunset—or perhaps a lava flow

Philosophy: All winemakers listed at Vinonudo work in their vineyards using compost

This is made easier by his personal connection

and his work with it ranks among the most compelling interpretations of this challenging varietal

Pensiero SP Brut 2018 Dolcetto Dark aromas dominate the noseGrape Variety: ChardonnayVineyard Soil: LimestoneHarvest: By handFermentation: Spontaneous wild yeastsAging: After primary fermentation, the wine is aged in wood for 7 months. Bottle Fermentation: Secondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: NoneSO: >30 mg lAlcohol Content: 12. 5%Closure: Natural corkServing