white koji heicha green_japan dass es sich in der

dass es sich in der Welt des Tees immer lohnt

Im Gegensatz zu den meisten handelsüblichen Tabletts dieser Art

An exquisite tea that seems to encompass the best of all black tea worlds

capable of bewitching enjoyers of aged sheng

it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint

white koji heicha green_japan dass es sich in derThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and