Javi Revert Viticultor Sensal 2018 Deutscher Wein Ripe and elegant on the

Ripe and elegant on the palate

making it lower in alcohol than the 2022 and with more freshness

It fermented with 25% to 30% full clusters (less full clusters were used in this continental and cooler vintage) and indigenous yeasts in underground pools with a moderate maceration at a maximum temperature of 32 degrees Celsius

300 Flaschen

when they went for earlier harvesting

Javi Revert Viticultor Sensal 2018 Deutscher Wein Ripe and elegant on theJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)