MFPC Brut 2018 Neu im Onlineshop ” In this case

” In this case

Vineyard: Single-stake training

HP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both Blaufränkisch and the Lange Ohn vineyard

Traminer and finally also made of Weißburgunder

He achieves this by keeping yields in check

MFPC Brut 2018 Neu im Onlineshop ” In this caseVineyard: Limestone (Chardonnay), limestone & clay (Pinot Nero) Harvest: By hand Fermentation: Spontaneous wild yeasts Aging: After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: None SO: >30 mg l Alcohol content: 12. 5% Closure: Natural cork Serving temperature: 810 C