Trait-d'Union 2018 13.4% with just a touch of

with just a touch of Sauvignon Blanc

100% whole cluster Syrah that is intensely aromatic and structured

This is an utterly unique orange wine from traditional and hybrid grapes co-fermented for 20 months on the skins with Viognier and Dolgo crabapples

Featured in February Wine Club

Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months

Trait-d'Union 2018 13.4% with just a touch ofEnvols only blended white wine of Sylvaner, Riesling, and a small bit of Gewrztraminer. It is incredibly light with a perfect blend of acid and residual sugar to balance any meal with light notes of apples and lemons. Pair with picnics and meatier seafoods!