Corsair Wildfire Whiskey mash Instead of creating whisky from

Instead of creating whisky from a regular mash

but the same quality expected from this distinguished distillery

Limit One Per Person

A perfect hybrid of New Zealand and Loire Valley Sauvignon Blanc styles: slightly tropical

ours was the world’s first-ever peated bourbon and will appeal to the adventurous whiskey traveler who has tried everything

Corsair Wildfire Whiskey mash Instead of creating whisky fromUsing barley that was grown, malted, and smoked at the Corsair farm in Tennessee, this is a hickory smoked malt whiskey that showcases the benefits of grain to glass. The palate is nice and smokey, but also shows notes of butterscotch and caramel and a pleasant sweetness scented by the oak. There are also some more savory notes, reminding one reviewer of a perfect barbecue sauces. A spicy finish is tempted with notes of molasses and, of course, more