Sarge's Yellow Stone Ground Grits Self-Help Adán: - Chef and food

Adán: - Chef and food writer Adán Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America

" chronicling her quest to be "the last fat black woman" in her family

so you know exactly what your dish will look like before you begin to cook

She is the author of A Simple Feast

privilege and poverty

Sarge's Yellow Stone Ground Grits Self-Help Adán: - Chef and foodBring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.