Glenfarclas 17 Year Old lemon peel After each whisky used to

After each whisky used to craft Hibiki Whisky has matured for a minimum of 12 years (although some whiskies are matured as long as 30 years)

made in pot stills in small batches

Seed-to-Spirit: Distilled from 100% estate-grown organic barley by 3rd generation Cognac maker in the heart of Cognac

which caught the eye of its botanically predisposed president

Cupano pursues biodynamic farming in its 3ha of vineyards which are among the most densely planted in the region

Glenfarclas 17 Year Old lemon peel After each whisky used toA big, sherried 17 year old whisky from Speyside stalwarts Glenfarclas. Rich and surprisingly good value.