KTT 2020 Grenache Blanc and one slightly oxidized white

and one slightly oxidized white — then infused with a secret blend of wild herbs macerated in neutral spirit for two months

and raspberry with a hint of smoke and a smooth

Fermented naturally in stainless steel and bottled with 30 g/L residual sugar to finish fermentation in bottle

and a touch of spiciness from the Limnio grape

spritzy acidity

KTT 2020 Grenache Blanc and one slightly oxidized whiteA rich orange wine from native Spanish grape Albillo Real. Skin maceration in amphorae for 8 months, half of that time biologically aged under flor which gives it a complex mouthfeel. Silky from the first sip with a salty minerally finish.