Apricot Bake Pastry Filling 40lb European Cookies Coarse whole wheat flour is

Coarse whole wheat flour is perfect flour to make bread

which is a member of the parsley family

(Approx 3 minutes) 3/Fill unbaked pie shells and bake in an oven at 400 F for approx 35 to 40 minutes

Allergen Information: None

You will realize this attention to quality in our crƒ’†ƒš‚¨me fillings too as we blend the finest ingredients to create a wide range of flavors

Apricot Bake Pastry Filling 40lb European Cookies Coarse whole wheat flour isCrafted from the freshest apricots, Henry & Henry apricot pastry filling is the ideal ingredient for all your baking adventures. Brimming with the unique tang and sweetness of sun ripened apricots, apricot filling allows you to infuse an authentic apricot flavor into a wide variety of desserts. Popular applications include pastries and cookies, where the natural sweetness and tartness of apricots complement the buttery richness of the baked goods. The