Marsh Hen Mill Carolina Gold Middlins Rice PUB202110 From the tobacco and rice

From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields

This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor's approach to food and culture

Buttermilk Dressing

A chemical engineer before she became a baker

and crunchy peanuts

Marsh Hen Mill Carolina Gold Middlins Rice PUB202110 From the tobacco and riceMarsh Hen Mill Carolina Gold Middlins are the broken and smaller grains created during the hulling and processing of Carolina Gold Rice. Long valued in Lowcountry kitchens, middlins carry the same distinctive flavor and pedigree as whole Carolina Gold while cooking more quickly and blending naturally into one pot dishes. Traditionally used in purloos, bogs, and other rice preparations, their smaller size allows them to absorb broths, aromatics,