Michters US*1 Toasted Barrel Rye Whiskey Pepper Made in tiny quantities

Made in tiny quantities

No Artificial Coloring

As a result of this recreation process

After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes

this whiskey has been matured mainly in American oak barrels with a subtle inclusion of first fill Oloroso Sherry casks

Michters US*1 Toasted Barrel Rye Whiskey Pepper Made in tiny quantities"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson," said Michter's President Joseph J. Magliocco. "The result of their work is a uniquely flavorful rye that we are very proud of." Michter's US*1 Toasted Barrel Finish Rye is made by taking Michter's US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for