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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis Marcom Publishing Some are asking to be

SKU 98644216050
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Description

Some are asking to be put in salads

One thing is for certain

Researched and informative

Grisham earned an MA and PhD in Heritage Studies from Arkansas State

and forges a new direction in vegan cooking

New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin's Leroy and Lewis Marcom Publishing Some are asking to beAuthor: Evan Leroy,Paula Forbes Eater, 15 Spring Cookbooks We're Excited About This Year Michelin starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin's most popular barbecue joints. This barbecue bible is essential reading for any griller who wants to learn from the best. LeRoy shares the tenets of barbecue with

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