Chocolate Fudge Icing Base Cannoli Shells Hydration Matters: Adjust the liquid

Hydration Matters: Adjust the liquid content in recipes as rice flour absorbs moisture differently than wheat flour

Rich Chocolate Flavor: Smooth

Smoothies & Salads: Add a nutrient boost to salads and smoothie bowls

and cold dessertsDeli items

For those interested in using corn starch for cooking or baking

Chocolate Fudge Icing Base Cannoli Shells Hydration Matters: Adjust the liquid45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.